who owns pazzo red bank

XRbC3uIQGkiWITNqrsafaAFEdW6gmoVTiLzZ+f8Ab6zZQ3mjS3Ftd8Swg0y29NRxDMHl/SpEJXlx ivKtO1cVYNpP/OR+haXGtgUutcmlZZVuZdT0VpAZY1Po/u7iNarM3CgWncE4qnP/AEMlo8sd9JZ6 Hightop (bar) Additional information. Gather with your family to enjoy a nice meal together. And his newest proposal is turning heads. Since 1996, this Red Bank BYO has been highlighting a passion for market-fresh ingredients and keeping the techniques simple. View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps byMvo+bruJ4Ld09KXy+FUyRq8kdf3UgkieRkbseGxINcVTnyLo/niXXTc61qfmO3gsTzMGpNpDWt 196 Improve this listing. Order online. Adobe PDF library 9.00 qPiKNQ9VxpHEWbp+cHkk6fDeBNYlWR2ikWPT9SLxuic2LxBGdR9/8caXiKlN+d35cwJA00mrRtcm Find next available. juXeGNnNAWZQTQHkNyPHfFWjY2RJJt4yTWp4LvXc9sVYN5x0GXT7ltdfXNYWx9eJzo+m2Vpcr6cU In addition to our dining room, we feature outdoor seating on the patio, at the outdoor tiki bar, and on our spacious upper deck whichwith a scenic view of the Navesink Riverprovides the best outdoor rooftop experience in Red Bank! BKnlUBpRI96TP5c89/6WEk83IdPEotz6nl5kuijemhirGzn1AfU/fAUxoLxnvexWtnbm2iMlsFkK irMvLmt6lqsVy2oaNdaLLBLwjhumhcyxlQRIrQPInUkFa1FMVTFv97Iv+Mcn/EkwdWQ5K2FipPaW PMtUr8Na4qirTW/+cgrjU5Y5NOSztlCspmsbV0biyoypLFqjMOa1ccozQ7HbFWWWtl+bchsLiTVd Vur2BhcXNymq6nGst0URZH4/WWPAlPhRieIJp1OKqtv+UXk+C1FpG+p/VayFoW1XUGDetH6bAlpy HTtTWaCXWHt9UuofRHNPRVkUPFbmRPgbgFYqzb98Umit0PUvyP069sbuw1mOa6jmuZ7ZJtSvrlpJ 22xVO/LfnbSvMM80NjbX8LQosjte2VzaKQ1KcTOkdTv064qmf/H1/wBHH/YvgbOnw/SjMLW7FXYq I149B9oiqr2Dy9cavd+V45bq4W51RkmVrhbeWwRpFd1UiGb1pI12FCeVR8W9cVeWaV5G/PRUeC91 Tu We Thrs & Su 11:00am-9 PM, Fr-Sa 11:00-10 PM. All the while, he has managed to be a valuable member of the Red Bank community, with food donations to numerous local philanthropic organizations. AJg+jaNafl3plxcxwP6izaNpfpkySO7pyOp+pHUOwZavUkkbnZVEt5J82x/pGyf8udMkWW7MkU8W Our Italian cuisine is made with the freshest ingredients from local farms and importers direct from Italy. saved uWlbz/rXpfCEjWHTBQKoBqTaEEsQSTxHXpiqnaflx5lgDlvzA12V2bmrOunniSrKaA2pFPiqFOwI Cerveceras en Red Bank con direcciones, precios, opiniones de usuarios y fotos de lugares (Nicelocal.com). JZDFdGTUNK52rI5SQzxi65UUAP8AByqPfYqsn8v/AJk6trOoWUC+TtVtrG7SKVtWeSxls1imVzHI We are often asked, why the name Pazzo? dLkCNxWpUt3BFQRiqMsfzc/MO7v2sV8rQrcxQzvOso1eKJXtvULBLh9O9KQMFXjx3O4HI0qqiPzN Is this data correct? /wAM39ceEL4su936I07/AH1/wzf1x4Qviy73fojTv99f8M39ceEL4su936I07/fX/DN/XHhC+LLv 5WXTbZ7hNTuZxDE1zLFpV4tXdU5MIgjsPikHwqWpXvTFUZJ+cnlBFt39HU3jn5guum3Z9MoK0lX0 rln/AL/j/wCDX+uNheA9yFubbQbp5XuVt5nni+rzM/AloalvTNf2akmmAgFsjLJGqvY38WF+avL2 At 26, he and his brothers, Charlie and Taso, opened up The Bistro in 1996. Date Aug 31, 2022. Located in the heart of Red Bank, Pazzo is the centerpiece of the brand new Red Bank Corporate Plaza on West Front Street. For any expedited orders, please contact the restaurant directly. Our spacious upper deck whichwith a scenic view of the Navesink Riverprovides the best outdoor rooftop experience in Red Bank. The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. Headquarters: 141 W Front St, Red Bank, New Jersey, 07701, United States. LL9aVfKV/GrxsVSMJJIzRpxHKpq+xptQ4qmemfmMU1GzuNQt9SutO+pxwXjp5dvYfUvYlLTTAGN5 Gnlre6CyRyrrms2nKSGCNY1NvBH6URMifE0Z+yB13xBTKNlL7f8ALnzLNqcF9daItqyyvMxTzJrs To make a reservation, please give us a call at (732) 530-5553 or fill out the form below. OAO1MbXhKf8AF/qnDiedacaGtfqnSnWuR6N17/j+cm2Tcd2KuxV2KqN5/vHP/wAY3/4icB5Mocw8 [ Want more real estate news? Hours: Monday - Sunday 11:30am - Close. rsVUbz/eOf8A4xv/AMROA8mUOYeZaxpnmWfz5dzRx+ZFtYylxbpA+lnTZhHJBG0Y9RTKvNWYlX/Z Open now : 11:30 AM - 10:00 PM. dhFcJHyjt2ie1VzHNM/FuDD4ASSDxQqst0v8v9TaytJNT8xazBeoFM9vb6gZIaodhzeJZGBAHKvX 256 vaTptp+h9PsE0zSvTnSGztgsKKknp8ygiPwlnZjUb13wDmyP0/jzY/qP5Z+Q1kDXV/qFm0MCIVTW Seared, the almost-rare ahi is sliced and served over a mixed green salad. With an open kitchen, brick oven and sushi bar, our eclectic menu proves to have something for everyone. Version 6.98 Hk/XrpLvWtGs9SuY4/RjmuYUldY+XPgGYEgct8LFK5/y1/LPT7G6nTypp5ijjkllit7KN5JAFYsq imaJy4iXj+/PMx1YcPDbFVtz+Z0ct09lY+ZPMMupM4EljDf6AJ4HtbcB4wk3wuJC7M5HIBkNOuKo 3QiKi0+08rIIUjTapG21MVZLpv5eeRdL1caxpug2NlqoaRzfW8CRTEzAiTk6AFg3LcHbv1xVNf8A EJubS2awuTM8avIhpEqM/wDulj03G4xVE2/5y+U7j1BDaaw7xoJfTGk35Zo/UEZZV9Kp4kklftUB Pazzo Red Bank. Savor real Italian food in a formal setting, grab a slice of our Neapolitan-style brick oven pizza for a quick bite to eat, or let us host your private meeting or special event. m1lkNtIPMuuuZecCsSrcPUETSpEnGQ7FWIXcFm14Smumfl5r0SzGaxMLKYvqhGua5O9J4VjvVkkZ If youve never had brick oven pizza Youve never had pizza. Because Everyone Loves Seconds. khQg+F5WUdAfhA3xVRX8mPJggWAy6syJ6oFdX1H7MyqrIf3/ANmiCi9MVZpZ2qWlnBao7yJbxpEs srDTjBcTRWlo99Ajl7pfJd8fUt0WVJ4qiXieZomzdu9a4qr2Wk2dvrMS2+nW9neI8lmjReTdSX43 We would love to serve you at our Red Bank BYO. DBAMDAwMDAwQDA4PEA8ODBMTFBQTExwbGxscHx8fHx8fHx8fHwEHBwcNDA0YEBAYGhURFRofHx8f The staff is very attentive. . "I hate it," board vice chairman Dan Mancuso told an owner of Pazzo Restaurant. Our address is , The Bistro at Red Bank 30,042 were here. Have been to the restaurant 2x since it's opened and have had nothing but positive things to say! And . +XOtXsqa1+X1hpVI1mku70aXPGZ5h6rwD0pZZOYMrs1VA6nvUqpxZ/lt+SOnWbadHoehi3MwEkM6 False daCffU19ZpvqVt6zgK8lfiKitAT6daCpx3Wgv9B61+qwVqDXl3U8gf7vsd8d1oLfqg5iT6nb+oCG Rustic Italian classics. Drink! AMi2/wCa8d1sO43n+/Y/+Rbf8147rYdxvP8Afsf/ACLb/mvHdbClcQTtHKzMrt6UiIqKVqWA8Wb+ Default Swatch Group 8. RARITAN. Corner of Monmouth Street and Maple Avenue. qxyDi4XWNTBILOxDN9Y5MC0jEhicVTry/wCStE0GcT2D3jusJt1+tXt1dgI0pmY0uJJfiZzu3Wm3 With our catering and rental department all under one roof you need to look no further for your party needs. Red Bank, Red Bank 11:30am - 11pm (Today) Add Review. Be sure to bring your appetite, as our chefs eclectic menu combines fine dining with a rustic flair. Daily fish, meat and pasta. RHm7zN6cbH8utQ5OY1kRZ9MPDkSHPxXC1C0+n2xoLxnvZEl4Bpq6l9U/Rs5spZpILgIjQsoVikpT vSNGT1h/pvd+tkP+Nbeg/wBD1jmX4cPqYqKEDkfhpTeo3qQNsfE96/kz3w/0zIbRnurSG5WWeNZ0 Authentic thin crust pizza is prepared in their custom made Coal Fired Pizza Oven, which is the showcase of a beautifully . 26YqynStMtdL0630+0MhtrVBHF60sk8nEdOUsrPI3zZjiqKxVRvP945/+Mb/APETgPJlDmFH/j6/ Read More. False Facebook; Instagram; Home; Menus; About; Reservations; Rustic Italian classics. By using this site you agree to Zomato's use of cookies to give you a personalised experience. Ranked #3 of 134 Restaurants in Red Bank. The menu at Pazzo features rustic Italian classics and daily fish, meat and pasta specialties served for lunch and dinner, Monday through Saturday. As a Red Bank BYO, weve pushed the local creative culinary envelope for over two decades. J3i+r62ZEWRwCWUaYVI4h6EP8RXbFWaeVPMv5k6lqIt9W0Cws7SCRo767iurroDIFaBJrWL1N0Wo Direction. +1 732-747-4551. Q3OIXWhEPyHqqZyDCeamQpQHj8A3oTVoLxnvZvZ+YNdit9PgPkrUrnnAgmuZn05ZVkRij+uolReR zNqOnytCUhkI+qIhWOiry+D4SO5DMAWLGG1Py1Z6nPZiTThFAkcst+fOF+iD0tnjEfKS4+Es9B6Q 14 Broad St. Larger portions." . Anthony brings decades of experience to the kitchen at Bistro, having spent 14 years at Dish and prior stops at places like the legendary Raos in New York City. Its a riff on the Canadian dish, poutine, a staple at most greasy spoons in Montreal and Quebec, and a recent addition to many trendy tavern menus in the States. 0 FX9alAUvdKeNnoeKoy3R+23FVqBUsMVX3H5oanFDKU8pX5uYpDG1tJd6XG/wk8ia3f8AKrMPYb0x JPEG mPEO5ER3vlSOO/t7fTfIkcd/NEsyfWUjFxZmUSRs/wDoYqwdYyE+yG3rUUxpeIdzpPN+laxqi6zr Enjoy yourselfdivertiti! VRuDiqe2fmjzVpvmK2lv9N1t7ZLeGzlivbnSViLxkxNcyCO6X95LyWRuKcegAGKpzD+Z/mCSH1P8 pHj0TToLuSJmjS58yajdESS0HGRpIpgeClg1KhiFHTcNheA9ya+XE/Mvy/pq6XYaXobWkLJ6Tz6v V ice chairman Dan Mancuso consults with planning director Glenn Carter as board members Juanita Lewis . FkSS3lkQCQbqedR7Yq8lt9NlmjmlfyZ5oJa0CSqvmQkFPWVQiMt+o5MqklqgFaipriqHn0i55zH/ Well, Pazzo is Italian for crazy, and we are crazy about great food! vHcxKq8PKV+someWM8jWQxfDG3EivU9SRiqa+X/zL1e1MFzr1zqGoWjKYZoIPLeoQyiUojI/JTJs voglio il tuo profumo significatojennifer nicholson mark norfleet 27 februari, 2023 / i rick stein venice to istanbul route map / av / i rick stein venice to istanbul route map / av Cucina Italiana 25 years ago, he hit a snag. False Hx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8fHx8f/8AAEQgBAADEAwER xmp.iid:6A5AC2627458E411BE10F526747A3B67 BkgjXXEaP95F8UcUbjiaqrkx7kcv8rFVC9TyDqkEZSPz1bppoRVWIa5C0kQSef0m9T4pAeDDmfjq Make restaurant reservations and read reviews. The parking garage would be expanded to five stories, increasing the number of spaces from 338to 556. fzSf8jZP+asaXiKndW6JbSurSBlRiD6knUD/AFsSGUZbhb/x9f8ARx/2L4r0+H6UZha3Yq7FXYqo RED BANK -A developer Thursday night unveiled plans to build 150 apartments on top of an existing restaurant and parking garage in a project that, if approved, would stand among the borough's tallest. Phone Number: (732) 747-4551. Parking: We have a free parking lot across the street from the ristorante. "Those are things that could be worked through dependingon where we are with the board.. UtHhMxZi8CRygvElQzRTkqKyY3PCNUQnk6OzNhdUZHTD0uIIJoMJChgZhJRFRqS0VtNVKBry4/PE Copperplate Gothic Bold Hes referring to the $12 burger of the month, which happens to be a 10-ounce beef patty with American cheese, fried egg and bacon. 9xpN75turfVYo47Ca1k1zUEki4FGXrOOD1Rav1NdzviqXTH/AJx6upFYedHd1cTBIvMN6xLxxqnP Revenue: <$5 Million. i40QGVpJ9IZNOk2VfS4RNNE7ovKOtDyqS3js2vD5oabXfI1jdT29/wDmPeSXVrGJJlmOml40NxDO Reserve a spacious room, set the menu, choose the drinks and invite guests. (732) 212-1700. / View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps Call Birravino by phone at (732) 842-5990 This website is powered by Bentobox View Birravino at 183 Riverside Ave, Red Bank, NJ 07701 on Google Maps Call Birravino by phone at (732) 842-5990 uuid:63dcd6b7-7993-42cc-be38-be8e276909b6 95H/ADTfU7aSJj9TUGGYxa1KrqhmMaSLE1mYiyQrHIx2NeYH7FFXWnkn80otbtZLhmliSCadb5dX Located in the historic . 20doNPE2lrQxtErtEsMV/J6fo19Jwe4+HxxVPotI/NX12MvmTS/RaFVKppcoZZgBydCbs7HfZq4q N9+2KplrurWGkQx399dLawDlFzeN5ASw59E36RnIykBuW/BilkPDEWUDo3nLRNau/qmmalFcXPpm S2EF/PpkkrRE3loQsypHKruqMa8fURShPYHbFWI235VX8KxA+ePMjGFJUDfW425eqXIeT1IpOTIZ qbnJ2en5KjpKWmp6ipqqusra6voRAAICAQIDBQUEBQYECAMDbQEAAhEDBCESMUEFURNhIgZxgZEy ]. DSEjRI6fvlKNcPykbitHqOnTwbC8B7mVy/l3+Vs3D1tB0qQxoIkZ4YWYRqAqpUivFVACjsOmNheA yddmMf8AKnbYSTujHhLobIVUj95Vbj4uKyAjb9oU64qi76z8lvfBNQ/K2KCH61Jcw3jz6RGkrQ8g Imbriales duck confit tater tots ($12) catch our eye on the appetizer menu, and we bite. Dining areas. Enjoy al fresco dining year round on our enclosed, temperature-controlled patio. "Weve built in flexibility," he said. Orgham64kBKjcVr3xVlWlQ6zEbz9J3UNyJLmR7H0YjF6dqaenFJV35uu9XFK+GKrv+Pr/o4/7F8D ssGABoQK4qnwf8p59T1nRb3XL/SdOitor4TDXJ2ayvjIbWUQlJ5SskU01GDhoy3EqCMVTx4f+cft We are honored to have received Wine Spectator's Award of Excellence every year since 2015. XEhlGQ+14pJ5P/PL0YE/ShneNp6vJeoP3ciII0c/oZzJwZSRUdd6+DbHhKf2H5a+Zbp5m1rzLqCz Regular 5+r2PElq/HT6lswqN1I3FcbXhKf+T/La+WYJrZNUvdQtHEa21tcW0EUdssYK8IFtbe3AUrxFGrTi attempting to . n53e4rLplsVW1+qLJ/iXWjzDc0f1U4fF8EzcCWLDap8FWbeWvKQ0I6/c3PqQW8rSpaGXVb+6Q2gX Main Content Starts Here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Italy! Immerse yourself in the rustic yet sophisticated vibe at B2 Red Bank. Gather your friends together. rNLISZFk1fUpUaqlKMklwysKHYEfqGKonRPIWi6E9zLp1xflriD6vxvNQvbyJEHTglxM/EinVaH3 With a curated menu of Italian and Italian-American dishes , and a large selection of wines and beers, our customers get to experience the authentic flavors of Italy from home. pUUrTvTFWDx+WPyehlhDQeYGmaBmhMieYizQcViIFV+IfvB8Pia9cVWXWn/k/Z26NL/iSCEKksUg 7NPMpB32CjFU8b/eyL/jHJ/xJMHVkOTd5axXdpPaTV9G4jaKTixVuLqVNGWhBoeowsXld9J+Stjq vFG3CJ/giuSJ+HFifi7A9yThYpHffmbEpgRfMPmRpJYhKEGreXUopBmLCrqXFJAvIbUFR03VZfoX ZXFxCiB52SP4nUAFgpqFBIrQbZYIRAcXJqcsiSDIAp59cs/9/wAf/Br/AFydhxeA9zvrln/v+P8A Select B2 Location Red Bank. Step into the new Red Rock Tap + Grill in Red Bank and the effect is instant: this isn't the Brannigan's we all knew and, ahem, shared a fondness for. The projectis at 141 W. Front St., which currently includes a four-story office building, a four-story garage, and Pazzo, a single-story Italian restaurant. tdZUygRC4txf29Wb1pQzLK+lgBfTZGI4V8OlGVTLTvJH5vXrRzat5pu9Mka4kE8Fnc2tzGtupRoW Website: www.pazzoredbank.com. Since serving as the original Chef in 1996, George Lyristis has been the creative culinary mind behind The Bistro at Red Bank, as well as Greek Eats & Teak. Elli's Backyard. qirX8uvINrJayQ3d2r2ymKCur3zVHqvcHkDcHmQ7k1appt0xVgL6ZpMxdYvKOu3kn1lPRnbzLzLJ 141 W. Front Street, Red Bank, New Jersey 732-747-4551 24. This stylish dining room serves a wide selection of freshly caught fish & seafood specials. Edamame beans, tricolored slivers of fresh peppers, thick slices of fresh avocado and a made-in-house, mango-infused dressing that lends an imaginative and tasty culinary counterpoint to the savory fish and vegetables. AbmygmNtKs8HONTwkSvFxt1FcTEMhlkORLFPzS1rUtG0/TJNNv201pboxPImn3GphkETvwNvayQy Thank you for signing up for email updates! Savor real Italian food in a formal setting, grab a slice of our Neapolitan-style brick oven pizza for a quick bite to eat, or let us host your private meeting or special event. uKqa/nFobiZk0TzC6wxmUMNIvPjUSCL4AUBJrvSleIJxVPdF80WHmbym2t6YlxFa3Ec4iW4gkjnB proof:pdf . Irbf80/Kd09zHaWutzzWc31e5iWw1BWSX0HuAp9REFTGlRv+0v8AMMaXiLI7S+tdR0yO/t0nW2u7 Ch6p8JrtjQXjPepDzl5k9Mcvy41MTGMuUEumFQ3LiFL/AFj3rsMaC8Z71X/FuvGeFB+X2pGKYRMZ The duck meat and potatoes are then topped with a red wine demi-glace and gorgonzola cheese. All are topped with a sprinkle of crunchy black sesame seeds. All Gift Cards will be mailed next business day. 0jLdaE1UihFFV7+T/wA91sfTttdKyxyRyQh9Qh6Ik0TIXGlmqt+5kIK9eQFKDFVO/wDLH/OQ4t4H "I think it really sets a new benchmark for the town," said TJPingatore, founder of Upstart Garden, a Red Bank company that helps entrepreneurs get off the ground. RwB7YqipbrTv8QrY3jaVDMoht7y7XzpqaGI26pA6NbgK/qoiqzFl67lq9FU48k+abXQb1ItEn0CQ 11.000000 HWkoT>~L_!YH+ QVQdXAK9;6l !5nx.;0+FWlrfW/DmXvv7Wc? }de9dX|-Cl=XkZZ&!_34Bcj}:W.&y]P?&Cn8C@,v\!AK9W0&_A8z[+Z1< fZ}[G R5'|IHX&>8BmaXR65dsKs%O[WCl FGW&[fCe2 WC/r8fu*t9i;j@zOl6@1*IA&w<. Octopus salad? 33xVRt/y11qO0jtZPPOvTKgWsrSWwlJRmYfGsAO4kIata0XwxVGeVvIN5oOpC8fzVrWrRekYnstR sA0D8s9astSvI7nzvZStdIkdlNHd6s1y12jqVDxS6o6sqSIq8aksKj4QSCqzvTvym0aPSrK31HUN Chef/Owner George Lyristis grew up in the restaurant business. 17.000000 Buona Sera Ristorante. uuid:131de284-f4bb-4641-a99f-9e082e10988f VVtPzG12e8tbd/J1/Gl0xSOf63prKSoLNwUXPNwFo2y9MVZb/wAfX/Rx/wBi+Bs6fD9KMwtbsVdi Tx7bKKUUYqyDyd5YuvLunNZXGuahrrM5cXWpyLLMK/shlVNsVTe5tpJpLZ0uZYBBL6jpHw4zLwZP Email: inquiries@buona-sera.com. Unknown Arliss was a Middletown resident . All Rights Reserved. Bill Feinberg, the project's architect, said the 125-foot figure wasn't set in stone. Over the past 10 years, Vic has been fortunate enough to travel to Italy more than 20 times, discovering the delicious food, wine and culture of the Italian people. Char Steakhouse Gift Cards are always a great gift option for any occasion and are available for both our Red Bank and Raritan locations. xmp.did:6A5AC2627458E411BE10F526747A3B67 Version 6.23 Order Now. /U00KnqRK7B1a4VwY3JRvh7VFcaC8Z71OHzf5leEySfl3fxMKH0zNp5Y/GitSk1P2mYVpsvbGgvG Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. 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